Salmon with a creamy shallot and dill sauce | Kristen Faith
Salmon with a creamy shallot and dill sauce
10 mins prepServes 2
A quick and easy one-pan salmon recipe featuring pan-seared salmon filets served with a rich sauce made from shallots, capers, lemon juice, fresh dill, and cream.
Season salmon filets with salt and pepper. In a fry pan on medium heat, sear the salmon skin side up for 2-3 minutes. Flip the salmon. Add in thinly sliced shallots, capers, lemon juice (from half a lemon), and 3 Tbsp fresh dill. Then add in the 3/4 C cream and let it simmer to thicken up slightly. Add the finely chopped parsley, lemon slices (from the other half lemon), and more fresh dill if desired. Serve the salmon with the creamy sauce over extra veggies or rice.
